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2007 price $55.95 per guest
2008 price $61.95 per guest
Click here to download our complete 2007 Wedding Menu.
- Harvest Display - A skirted buffet table filled with Imported and Domestic Cheeses, Fresh Seasonal Fruits and Crisp Crudité Vegetables. Accompanied by Assorted Crackers and our famous Sweet Vidalia Onion Dip!
- Dinner Service - Your choice of Traditional Dinner Entree or Buffet is included in the package price. Upgrade to a Premium Dinner Entree for only $5.00 per guest.
- Pavilion’s Select Open Bar - Domestic and Imported Specialty Draft Beers, Select Bottled Wines and a full complement of Soda and Juices with a complementary Champagne Toast.
Click here to view more wedding enhancements.
All prices are per guest and include facility rental, color coordinated linens, glassware, china, flatware and complete event coordination. Menu prices are subject to 18% service charge and CT Sales Tax.
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