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2007 price $67.95 per guest
2008 price $70.95 per guest
Ask how you can save $9.00 per guest with our Signature Reception Package.
Click here to download our complete 2007 Wedding Menu.
The Harvest Display
A beautiful table filled with Fresh Seasonal Fruits, Imported and Domestic Cheeses
and Crisp Crudité Vegetables. Displayed with assorted Crackers and Dips
and Pavilion's Sweet Vidalia Onion Dip with Garlic Crostini.
Butlered Hors D’oeuvres
Select up to five hot or cold hors d'oeuvres from our extensive list. Your selections will be passed butler style to your guests during the cocktail hour.
Pavilion’s Premium Open Bar
Our fantastic open bar includes five and one half hours of Top Shelf Liquor, Domestic and Imported Specialty Draft Beers, Select Bottled Wines and a full complement of Soda and Juices.
A complimentary Champagne Toast, Wine with dinner and
friendly, professional bartending service are also included.
Pavilion Catering's Dinner Services
Complete Sit Down or Buffet Dinner Featuring
Appetizer Course of your choice
Salad Course of your choice
Select up to three Signature Sit Down Entrées to offer your guests
or enjoy our delicious Buffet
(upgrade your dinner service by selecting a premium entrée)
Wedding Cake
Add a delicious custom designed wedding cake from our specialty bakery for only $3.50 per person.
Cake Cutting
At the Pavilion on Crystal Lake, the cutting, garnishing and serving
of your wedding cake is always a complimentary service.
Miniature Dessert and Coffee Station
Coffee, Brewed Decaffeinated, Traditional and Herbal Teas on display with a delicious
assortment of miniature desserts such as Caramel Apple Squares, Lemon Tarts, Tira Misu Squares, Mini Chocolate Éclairs, Raspberry Cheesecake Squares and Homestyle Cookies
(add Espresso and Cappuccino to this station for only $2.50 per guest)
All prices are per guest and include facility rental, color coordinated linens, glassware, china, flatware and complete event coordination. Menu prices are subject to 18% service charge and CT Sales Tax.
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