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Our Hors D'Oeuvres are served buffet style and passed butler style for your guest's enjoyment. A wonderful enhancement to your cocktail hour and a great first impression for your guests.
Click here to download our complete 2007 Wedding Menu.
The Harvest Display
A beautiful table filled with Fresh Seasonal Fruits, Imported and Domestic Cheeses
and Crisp Crudité Vegetables. Displayed with assorted Crackers and Dips
and Pavilion's Sweet Vidalia Onion Dip with Garlic Crostini.
Butlered Hors D'oeuvres
(Passed butler style by our friendly waitstaff)
- Scallops Wrapped in Bacon
- Mushroom Caps filled with Sausage and Fontina Cheese
- Portobello Mushroom Pinwheels with Madeira and Pepperjack Cheese
- Jalapeño Pepper Poppers
- Vegetarian Spanakopita filled with Spinach and Feta Cheese
- Spicy Chicken Tenderloins with Orange Horseradish Sauce
- Bruschetta with Pesto, Plum Tomatoes and Mozzarella Cheese
- Vegetarian Spring Rolls
- Cajun Sautéed Shrimp
- Shoreline Style Fried Shrimp with Tartar Sauce
- Smoked Salmon Canapés with Dill Cream
- Sliced Beef Tenderloin on Garlic Croutons with Dijon Horseradish Sauce
- California Rolls with Shaved Ginger and Wasabi
- Bruschetta with Pepperoni, Spinach, Roasted Garlic and Mozzarella Cheese
- Potsticker Dumplings with Cilantro Salsa
- Gulf Shrimp Canapés with Herbed Cream Cheese
- Beef Tenderloin Fajitas
- Sausage and Tomato Mini Calzone
- Crispy Asparagus with Asiago Cheese in Phyllo Dough
- Dill Cheese Puffs
- Roasted Vegetable Cobbler
- Smoked Chicken Quesadilla
- Pear, Brie and Almond in Phyllo Dough
Additional Offerings
Shrimp Cocktail
Consider adding these incredible shrimp to your cocktail hour
Pavilion Catering is famous for these Jumbo White Gulf Shrimp
Iced and garnished with fresh lemon and Pavilion's Spicy Cocktail Sauce
$3.50 per guest
Click here to view more enhancements.
All prices are per guest and include facility rental, color coordinated linens, glassware, china, flatware and complete event coordination. Menu prices are subject to 18% service charge and CT Sales Tax.
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