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Create Your Own Signature Buffet by selecting one entrée from each category below.
Click here to download our complete 2007 Wedding Menu.
Appetizer Course (Please choose one from the following)
- Fresh Fruit Cocktail
- Penne Pasta with Meat Sauce
- Gnocchi Pasta with Grilled Vegetables and Asiago Cheese
- Homemade Soup Du Jour
- Penne with Roasted Garlic & Fresh Basil Marinara Sauce
Salad Course (Please choose one from the following)
- Tossed Garden Salad with House Dressing
- Baby Field Greens with Balsamic Vinaigrette
- Classic Caesar Salad
- Baby Spinach Salad
Main Course (Please choose one entree from each of the following categories)
Pasta Choices
- Rigatoni Bolognaise
- Penne Pasta Ala Vodka
- Bowtie Pasta with Artichoke Hearts, Diced Tomatoes and Grated Parmesan
- Pasta Spirals with Grilled Chicken, Roasted Peppers and Sweet Italian Sausage
- Penne Pasta with Roasted Garlic and Fresh Basil Marinara Sauce
- Manicotti Primavera
- Gnocchi Pasta with Grilled Vegetables & Asiago Cheese
Poultry Choices
- Breast of Chicken with Marsala Mushroom Sauce
- South Farms Stuffed Breast of Chicken
- Breast of Chicken Jacqueline with White Wine, Lemon and Fresh Herbs
- Roast Turkey with Stuffing and Gravy
- Chicken Tuscany
- Grilled Breast of Chicken Tossed with Sweet Sausage and Fresh Pesto
Meat Choices
- Sliced Top Sirloin of Beef with a sauce of Cabernet, Mushrooms and Roasted Garlic
- Marinated London Broil with Mushrooms, Onions and Peppers
- Honey Glazed Roast Loin of Pork with Apple Stuffing and Homestyle Gravy
- Bourbon Honey Glazed Virginia Ham Steaks
- Sliced Tenderloin of Beef with Cognac Peppercorn Sauce (add $6.00)
Seafood Choices
- Baked Boston Scrod with Lemon Dill Butter
- Maryland Seafood Casserole
- Filet of Sole Pavilion with Scallop and Crabmeat Stuffing, topped with Lobster Sauce
- Grilled Swordfish Barbara: A center cut swordfish steak finished with fresh chive Maitre de Hotel butter (add $3.00)
- Salmon Forestiere: Fresh Atlantic salmon seasoned and roasted with wild mushrooms, laced with a fresh herb butter
All Entrées are Accompanied by:
- Black Tie Service
- Chef's Selection of Complementing Vegetable and Starch and Warm Dinner Rolls with Butter
- Complimentary Cutting of Your Wedding Cake or Chef's Dessert
- Freshly Brewed Regular and Decaffeinated Coffees and Traditional and Herbal Teas
All prices are per guest and include facility rental, color coordinated linens, glassware, china, flatware and complete event coordination. Menu prices are subject to 18% service charge and CT Sales Tax.
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